How to Make Perfect Avocado brownie

Avocado brownie. Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs. How to Make Healthy Avocado Brownies.

Avocado brownie Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. You can have Avocado brownie using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado brownie

  1. It's of Avocado soft (1 large).
  2. It's of Cacao powder (1/2 cup).
  3. Prepare of Eggs (2 large).
  4. You need of Sweetener (1 cup).
  5. You need of Almond butter or almond meal (1/4 cup).
  6. It's of Baking soda (1 tsp).
  7. It's of Salt (1 pinch).
  8. It's of Choc chips (1/2 cup).
  9. It's of Vanilla extract (1 tsp).

These avocado brownies are not exception. First off, swapping avocado for more traditional fats like butter or oil is definitely a risk, but one that is so clever if you can master it! On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo. Made with healthy ingredients, you won't believe how rich and decadent they are.

Avocado brownie instructions

  1. Preheat the oven to 175 degrees..
  2. In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, sweeterner, almond butter, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed..
  3. Fold in the chocolate chips, then pour the batter into the prepared pan..
  4. Bake in the oven for 40 mins..
  5. Let it cool for 2 hours. Then serve..

Paleo, gluten free, dairy free and low carb too! In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary. In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms.

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