How to Prepare Yummy Steak and Cheese Rolled Baked Omlet

Steak and Cheese Rolled Baked Omlet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.

Steak and Cheese Rolled Baked Omlet Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily. Start with your steak, laying it across one half. You can cook Steak and Cheese Rolled Baked Omlet using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steak and Cheese Rolled Baked Omlet

  1. You need 6 of large eggs.
  2. It's 1 cup of milk.
  3. You need 1/2 cup of all purpose flour.
  4. It's 1/2 teaspoon of salt and pepper to taste.
  5. It's 1 teaspoon of hot sauce, such as Frank's red hot.
  6. You need 4 ounce of fillet syeak, cut into thin strips.
  7. It's 2 of greonions, sliced.
  8. You need 1 cup of sharp cheddar cheese, shredded.
  9. It's of butter for cooking syeak.
  10. It's of sour cream and green onions as needed for garnish.

Next, add some of your mushroom/spinach mixture. Carefully transfer to a plate with a spatula. Once eggs are completely cooked and not runny, and any cheese begins to melt. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat.

Steak and Cheese Rolled Baked Omlet instructions

  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
  4. Pour Into prepared pan and bake for 30 minutes.
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
  6. Carfully roll up in pan.
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices..
  8. Garnish with green onions and serve with sour cream.
  9. .
  10. .

Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter.

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