Recipe: Appetizing Fully Loaded Spanish Casserole

Fully Loaded Spanish Casserole. The Best Spanish Casserole Recipes on Yummly Spanish Pork Casserole, Spanish-style Pork Tenderloin, Spanish-inspired Grilled Pork Roast.. Fully-loaded baked potatoes are one classic side dish that's served with steaks, chicken, or any type of BBQ meats.

Fully Loaded Spanish Casserole With a slotted spoon or tongs, quickly transfer green. Tips for Making Twice Baked Potato Casserole. I recommend using a good baking potato for this loaded baked potato casserole, such as Russet potatoes. You can cook Fully Loaded Spanish Casserole using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fully Loaded Spanish Casserole

  1. It's 1 packages of Boneless Chicken Breasts.
  2. Prepare 2 tsp of Salt.
  3. Prepare 2 tbsp of ground cumin.
  4. Prepare 2 dash of garlic powder.
  5. Prepare 2 can of kidney beans.
  6. Prepare 2 can of Rotel diced tomatoes & chili.
  7. Prepare 1 dash of lemon juice.
  8. Prepare 1/2 bunch of Green onions, chopped up.
  9. You need 1 dash of lime juice.
  10. It's 1/2 medium of yellow onion.
  11. You need 1/2 cup of shredded cheddar cheese.
  12. It's 5 tbsp of olive oil, extra virgin.
  13. It's 4 dash of pepper.
  14. It's 1/2 cup of shredded cheddar cheese.

You don't want to use smaller, waxy potatoes (which are usually better for mashing). This Loaded Hashbrown Casserole is a crowd favorite! Shredded hash browns, bacon, green onions and loads of cheese combine to create the perfect cheesy, comfort-food goodness. Fully Loaded Baked Egg Casserole + Video This loaded baked egg casserole goes from oven to table in an hour!

Fully Loaded Spanish Casserole instructions

  1. In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes....
  2. In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking...
  3. Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese..
  4. I served this with a side of Spanish rice. Very filling =) Serve and enjoy!.
  5. .

Make this recipe for brunch, holiday mornings, or breakfast for dinner. This recipe has layers and layers of baked eggs, potatoes, veggies, sausage, and bacon for a full breakfast in just one dish. It can even be made ahead of time! Rich, creamy, and packed with ooey gooey cheese this simple cheesy potatoes recipe is a keeper! The Cracker Barrel Loaded Hashbrown Casserole was a dish that was recently served as part of their seasonal menu.

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