Recipe: Delicious Mediterranean Fish Pie

Mediterranean Fish Pie.

You can cook Mediterranean Fish Pie using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mediterranean Fish Pie

1. It's to taste of Salt.
2. Prepare 1 of round sheet of puff pastry.
3. You need 400 g of ricotta cheese (cream).
4. You need 4 of small eggs.
5. It's 150 g of small prawns cooked or uncooked.
6. Prepare 150 g of sword fish (salmon or cod).
7. It's 50 g of sundried tomatoes.
8. You need 50 g of unsalted peeled pistachios.
9. You need 50 g of stale bread or breadcrumbs.
10. You need of Juice of 1 lime or lemon.
11. Prepare of Chopped chives.

Mediterranean Fish Pie instructions

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread.
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well.
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well..
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :).