Recipe: Perfect Barbeque Chicken Eggrolls

Barbeque Chicken Eggrolls. Use egg roll wrappers, fill with chicken, bbq sauce, and cheddar! These crispy little rolls are wickedly good, with sweet smoky barbecue flavor, filled with savory shredded chicken, and oozing melted sharp cheddar. How to Make Barbecued chicken egg rolls.

Barbeque Chicken Eggrolls Lightly fried in a touch of oil, crispy on the outside, these eggrolls are bursting with flavor. A wide variety of egg barbeque options are available to you Chicken baked in a home made barbecue sauce. Baked Chicken Egg Rolls Cooking a la Mel. You can cook Barbeque Chicken Eggrolls using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Barbeque Chicken Eggrolls

  1. You need 1 1/2 lb of boneless skinless chicken breasts.
  2. Prepare 2 tbsp of my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1.
  3. Prepare 1 of Shallot, chopped.
  4. It's 2 of cloves of garlic minced.
  5. It's 1 of small stalk of celery, chopped.
  6. You need 1 tbsp of olive oil.
  7. It's 1 1/2 cup of grated or shredded Italian four cheese blend.
  8. Prepare 1/2 cup of barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in..
  9. You need 2 tbsp of sour cream.
  10. Prepare of canola oil for frying.
  11. It's 6 oz of package of egg roll wrappers.
  12. You need 1 of egg beaten with 1 teaspoon water called an egg wash.

Baked Chicken Egg Rolls Simple, Sweet and Savory. Chopped smoked pork, shredded cheddar cheese, onions, rolled in a Smoked Fried Chicken Wings. Tossed: Hot, Mild, BBQ, Teriyaki, Chipotle Teriyaki, or Lemon Pepper. Cheesy Barbecue Chicken and Bacon Eggrolls.

Barbeque Chicken Eggrolls instructions

  1. Rub chicken all.over with spice rub Spice rub recipe attached below https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
  2. Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side.
  3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool.
  4. Shred cooled chicken into a bowl.
  5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
  6. MAKE EGGROLLS.
  7. Lay each eggroll wrapper flat, brush all edges with egg wash.
  8. Place about 2 tablespoons filling on the end of eggroll wrapper.
  9. Roll up folding sides over as you go.
  10. Roll up into tight cylinder.
  11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain..
  12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating.

Crunchy egg roll wrappers around a cheesy, bacon studded, barbecue chicken filling will keep you wanting more Cheesy Barbecue Chicken and Bacon Egg Rolls! BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. Crunchy egg roll wrappers around a cheesy, bacon studded, barbecue chicken filling will keep you wanting more Cheesy Barbecue Chicken and Bacon Egg Rolls! Chicken Egg Rolls are prepared with a mix of cabbage, carrots, green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown.

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