Recipe: Tasty Baked Coconut Shrimp

Baked Coconut Shrimp. Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. This baked coconut shrimp is super super easy to make and even easier to eat!

Baked Coconut Shrimp Place shrimp on racks of prepared pans. Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. After breading, arrange the shrimp on a parchment-lined baking sheet and spray the tops of the shrimp with cooking spray. You can cook Baked Coconut Shrimp using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Coconut Shrimp

  1. It's 1/4 cup of Flour.
  2. Prepare 2 tbsp of Packed brown sugar.
  3. It's 1/4 tsp of Salt.
  4. It's 1 of Egg.
  5. It's 1 tbsp of Lime juice.
  6. You need 1 cup of Shredded coconut.
  7. It's 1 lb of Uncooked, deveined, peeled, medium shrimp. Thawed(about 40).
  8. Prepare 2 tbsp of Butter, melted.

Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp.

Baked Coconut Shrimp instructions

  1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray.
  2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl.
  3. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter..
  4. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown..

Lay them on a baking sheet and spritz them with oil. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut. In a bowl, combine salsa ingredients. Coconut shrimp is one of my favorite appetizers.

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