Recipe: Tasty Baked Powdered Sugar Donuts

Baked Powdered Sugar Donuts. Life Is A Little Sweeter With Our Delicious Country Powdered Donuts. Find Deals on Donut Sugar in Beverages on Amazon. Once cooled, dip the donuts in powdered sugar (use a light spritz of vegetable oil spray on the donuts if the powdered sugar needs help sticking!) and enjoy!

Baked Powdered Sugar Donuts Working two at a time, dip donuts in melted butter, then drop into bag filled with powdered sugar. Close bag and shake gently to coat in sugar. Remove and set on a plate to dry. You can cook Baked Powdered Sugar Donuts using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Powdered Sugar Donuts

  1. It's 1 cup of all purpose flour.
  2. You need 1 tsp. of baking powder.
  3. It's 1/4 tsp. of baking soda.
  4. You need 1/4 tsp. of ground cinnamon.
  5. It's 1/4 tsp. of ground nutmeg.
  6. It's 1/4 tsp. of salt.
  7. Prepare 1 of large egg, at room temperature.
  8. You need 1/3 cup of light brown sugar.
  9. Prepare 1/4 cup of milk, at room temperature (any kind works).
  10. It's 1/4 cup of plain yogurt or sour cream, at room temperature.
  11. It's 2 tbsp. of unsalted butter, melted.
  12. It's 1 1/2 tsp. of vanilla extract.
  13. It's 1 cup of confectioners sugar.

Then toss the donuts in powdered sugar/corn starch mixture until coated completely. Eat them immediately - that's an order. Can I make mini powdered donuts? Yes, you can make this recipe as mini sugar donuts instead.

Baked Powdered Sugar Donuts instructions

  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside..
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside..
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat..
  7. Store leftovers covered at room temperature for up to 2 days..

Let the mini donuts cool in the pan completely, before dipping in the powdered sugar. Make sure you grease your donut pan very thoroughly. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery!

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