Easiest Way to Cook Appetizing Baked Fiesta Enchiladas

Baked Fiesta Enchiladas. Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead. Give the party great flavor when you serve our Baked Fiesta Enchiladas. Time for another Keto approved recipe!

Baked Fiesta Enchiladas Chicken, salsa, vegetables & cheese fill these baked enchiladas, taking this casserole to another level. This enchilada bake is full of pantry ingredents you probably already have on hand. It's packed with quinoa, cheese, veggies, and whatever else you choose! You can have Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Fiesta Enchiladas

  1. You need 1 tablespoon of butter.
  2. Prepare 1 pkg (8 ounce) of sliced mushrooms (ok to omit,like I do).
  3. It's 1 of medium red pepper chopped.
  4. It's 1 of medium onion chopped.
  5. You need 2 cloves of garlic minced (simply because I love garlic).
  6. You need 2 of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
  7. Prepare 1 can of condensed cream of chicken soup.
  8. Prepare 3/4 cup of sour ceam.
  9. It's 1 1/2 cups of shredded cheddar cheese divided.
  10. It's 1/2 cup of pitted black olives.
  11. It's 6 of flour tortillas 8"or 10" size.
  12. Prepare 1 1/2 cups of thick and chunky salsa.

These savory enchiladas with a pop of spice will steal the show. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix.

Baked Fiesta Enchiladas step by step

  1. Preheat oven to 350 degrees Farenheit..
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
  4. Bake 20-25 minutes or until heated through..

Enchiladas from my real, live Mexican great uncle. Let's get down to business here. Did you know that in addition to having an imaginary black grandpa, I actually had a. On a baking tray, on old rustic wooden background. To download this image, create an account.

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