How to Cook Perfect jalapeno poppers stuffed with lil' smokies

jalapeno poppers stuffed with lil' smokies. Find Party Food Inspiration with Hillshire Farm Sweet & Savory Recipes! This bacon wrapped baked jalapeno peppers are stuffed with little smokies and cheese. These are a perfect addition to your next game or movie night.

jalapeno poppers stuffed with lil' smokies They are called "buffalo turds" but that does not sound appetizing. Bacon Wrapped Little Smokie Jalapeno Poppers. Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. You can have jalapeno poppers stuffed with lil' smokies using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of jalapeno poppers stuffed with lil' smokies

  1. You need 12 each of fresh jalapeno peppers.
  2. It's 12 slice of bacon.
  3. You need 1 packages of lil smokeys (any flavor) need 24.
  4. You need 1 packages of cream cheese.
  5. You need 1 tsp of cayenne pepper.
  6. Prepare 2 tsp of paprika.
  7. Prepare 24 each of tooth picks.

These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig's Championship rub. Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite.

jalapeno poppers stuffed with lil' smokies instructions

  1. Preheat oven to 350. The original recipe called for a smoker at 250°F..
  2. Mix room temperature cream cheese with the paprika and cayenne pepper. Set it aside..
  3. Next prepare the jalapeno peppers. If you have sensitive skin, food preparation gloves may be a strong requirement here. Cut them in half long wise. They will look like little boats. Next take out the seeds. That's what the gloves are for..
  4. Cut the 12 strips of Bacon in half. Some cut it long ways but I just cut them in half short ways. I've never had any problems. Do what is easiest for you..
  5. Now assemble by taking one half of a jalepeno, fill it with cream cheese mixture, top with a lil smokey, and wrap all of it with one piece of Bacon. You will need toothpicks to hold it in place..
  6. I place mine on a baking sheet with a rack. This helps crisp the bottoms of the poppers..
  7. Bake for 35 to 40 minutes, depending on how crispy you like your Bacon. The original recipe called for an hour on the smoker. No matter which is used, make sure they aren't over done because you will lose the filling and the jalapeno could get too soft..
  8. *NOTE: The Facebook recipe served this with a sweet barbeque sauce. I have not included it because I didn't use it. I imagine any sauce will do. Enjoy!.

A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! A delicious party appetizer, these bacon wrapped, smoked sausage and cheese stuffed jalapenos are a true crowd pleaser. Wrap jalapeno with half slice of bacon. Serve with your choice of soft drink. These jalapeno poppers can be cooked in the oven or on a grill.

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