How to Cook Tasty Cake Salé (Savory Cake) with Kabocha Squash and Broccoli

Cake Salé (Savory Cake) with Kabocha Squash and Broccoli. Great recipe for Cake Salé (Savory Cake) with Kabocha Squash and Broccoli. I was invited to my friend's house for lunch, so I made this cake salé which is easy to carry. I used the ingredients I had on hand.

Cake Salé (Savory Cake) with Kabocha Squash and Broccoli Scoop out the seeds and cut into chunks. Have you ever heard of "Cake Salé"? It's not a sale of cake for special days! You can cook Cake Salé (Savory Cake) with Kabocha Squash and Broccoli using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cake Salé (Savory Cake) with Kabocha Squash and Broccoli

  1. Prepare 100 grams of Kabocha squash.
  2. Prepare 100 grams of Broccoli.
  3. You need 1/2 of Onion.
  4. Prepare 2 slice of Bacon.
  5. You need 2 of Eggs.
  6. It's 70 ml of Milk.
  7. It's 50 ml of Olive oil.
  8. You need 1/2 tsp of Salt.
  9. You need 1 of Coarsely ground black pepper.
  10. It's 100 grams of ◆Cake flour.
  11. It's 1 tsp of ◆Baking powder.
  12. You need 1 of Parmesan cheese.

It's a french stuff, and it means a salty taste cake.. Make the pancake mixture per instruction. It takes only a few minutes to cook cubed kabocha squash. It is delicious simply simmered in dashi, soy sauce, mirin, and sugar.

Cake Salé (Savory Cake) with Kabocha Squash and Broccoli step by step

  1. Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper..
  2. Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes..
  3. Boil the broccoli until it's still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes..
  4. Cut 1 slice of bacon into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping..
  5. Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk..
  6. Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and bacon, and mix with a spatula..
  7. Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of bacon and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles..
  8. Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it's inserted, your cake is done!.
  9. Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It's full of vegetables..

This Simmered Kabocha Squash makes a wonderful side dish and is a great addition to the bento box. One of my favorite cookbooks, Japanese Cooking by Emi Kazuko has a Kabocha Squash Cake recipe that I have been wanting. It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe.

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