How to Make Tasty Lemon Baked Salmon

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Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. You can cook Lemon Baked Salmon using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Baked Salmon

1. Prepare of salmon.
2. You need 1/4 stick of butter sliced.
3. It's 1 large of lemon sliced.
4. Prepare 2 tsp of seasoning salt.
5. It's 1 large of salmon fillet.

The microwave works in a pinch to reheat, but is more likely to dry out the fish. Can you freeze baked salmon with lemon and garlic? Yes, you can freeze this oven baked salmon recipe. Spread a thin layer of butter/margarine over each salmon steak.

Lemon Baked Salmon step by step

1. Preheat oven to 350°.
2. Lay fillet down on a cookie sheet skin side down. I suggest on a sheet of foil..
3. Sprinkle with seasoning salt, place slices of butter along fish. Squeeze lemon slices on to fillet and place additional slices on top..
4. Bake for 40 minutes @ 350°.
5. .

Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. For a different spin, try our Garlic Caper Butter Baked Salmon Recipe. We use the same method as this lemon herb salmon, but replace the stock with butter! For a different spin, try our Easy Sour Cream Baked Salmon.