Recipe: Delicious Chicken and Cherry Tomato Pasta Bake

Chicken and Cherry Tomato Pasta Bake. Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make. Nothing beats pasta bake for a Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella.

Chicken and Cherry Tomato Pasta Bake You can pour this sauce back over the chicken or pour it over rice or pasta.. Cherry Tomatoes Pasta Recipes on Yummly A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! You can cook Chicken and Cherry Tomato Pasta Bake using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and Cherry Tomato Pasta Bake

  1. It's 400 g of pasta Shapes / 14 oz ..
  2. It's 400 g of chicken breast skinless (diced) / 14 oz ..
  3. It's 250 g of cherry tomatoes (halved) / 9 oz ..
  4. You need 250 g of broccoli florets / 9 oz ..
  5. It's 250 g of red onion (coarsely chopped) / 9 oz ..
  6. It's 80 g of bread whole meal (crumbed) / 3 oz ..
  7. You need 2 tablespoons of cheese hard Italian.
  8. It's 400 ml of chicken stock / 13½ fl . oz ..
  9. Prepare 3 tablespoons of crème fraîche (low fat).
  10. It's 1 teaspoon of Dijon mustard.
  11. You need 1 teaspoon of garlic powder.
  12. It's 1 teaspoon of black pepper ground.
  13. Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

This pasta bake is based on the same technique I use for my One Pot Saucy Creamy Mac and Cheese. It is not quite as saucy so it holds together better when you serve it, as opposed to the Mac and Cheese. Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine. In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs.

Chicken and Cherry Tomato Pasta Bake instructions

  1. Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Put the chicken in a lidded oven dish with the stock and cook in the oven for 20 minutes. Set the chicken aside and reserve the stock..
  2. Cook the pasta as directed. Whilst the pasta is cooking microwave the onion for 2 minutes. Add the broccoli and microwave in one-minute blasts until the broccoli is to your liking..
  3. Put the stock in a saucepan over medium to high heat. Stir through the crème fraîche together with the mustard, garlic and pepper. Drain the pasta and stir it through the sauce. Add the microwaved vegetables and tomatoes and heat through. Transfer to a warmed shallow ovenproof dish. Sprinkle with the bread crumbs and hard Italian cheese and put under a medium to hot broiler / grill until the bread has toasted..

This creamy chicken pasta bake is one that I have been making since I was in university. It started out very basic, with just chicken, a tin of tomatoes and pasta and I have adapted it every time I made it since. But I think this version is as close to perfection as this recipe is going to get. The easiest garlic butter tomato baked chicken with mozzarella. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies!

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