Recipe: Perfect Hawaiian Baked Uhu by Kalani

Hawaiian Baked Uhu by Kalani.

Hawaiian Baked Uhu by Kalani You can cook Hawaiian Baked Uhu by Kalani using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Hawaiian Baked Uhu by Kalani

  1. It's of red snappers/ parrot fish - uhu - Opakapaka fish.
  2. Prepare of Garlic.
  3. You need of Online.
  4. Prepare of Ginger.
  5. Prepare of Pepper.
  6. Prepare of Salt.
  7. You need of Mayo.
  8. It's of Green onion.
  9. You need of Cilantro.
  10. Prepare of Ti leave.
  11. It's of foils.
  12. You need of Chinese sausage.
  13. It's of Peanut oil -.

Hawaiian Baked Uhu by Kalani instructions

  1. Clean fish and stomach.
  2. Ti leave - taking stem out by cut abit & pull.
  3. Put foil and Ti leafs to (cover fish).
  4. Sprinkle salt and black pepper on both sides.
  5. Rub mayo inside stomach.
  6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
  7. Rub Mayo on both sides of fish.
  8. Put all stuffing outside too.
  9. Put 1 more Ti leaf over fish.
  10. Wrap it and put in baking pan.
  11. Put in oven 45 mins (375 f).
  12. Heat peanut oil & pour over the fish to get it crispy.

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