Recipe: Perfect Hot chakalaka

Hot chakalaka. Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans and is a required condiment at South African braais, or barbecues. The spiciness of chakalaka depends on the region and the pairings, and varies from mild to very hot.

Hot chakalaka It can be served with bread, stews or with a braai. KOO Hot & Spicy Chakalaka is a mix of carrots, onions, cabbage, chillies and green peppers. It's delicious with pap and wors and perfect for a braai. You can cook Hot chakalaka using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot chakalaka

  1. You need 6 of peeled carrots.
  2. It's 1 of onion.
  3. It's 10 of small chillies finely chopped.
  4. Prepare 1 tsp of steak n chops.
  5. It's 1 tsp of bbq.
  6. It's 1 tsp of chicken spice.
  7. Prepare 1 tsp of curry rajah.
  8. It's 410 ml of baked beans tin.
  9. You need 125 ml of canola oil.

Serve as a salad to accompany any meal or for a snack on the go, just enjoy on bread. For a spicy variation to your potato bake, layer KOO Hot and Spicy Chakalaka between the potato layers. Chakalaka is a hot and spicy relish served hot or cold over mealie pap and as a favourite sauce for the traditional braai. Whatever your particular preference for this tasty tomato based sauce, we have an easy recipe that is full of flavour and spices.

Hot chakalaka instructions

  1. Boil the carrot that are sliced.
  2. Fry your onion and chillies in canola oil.
  3. Then add the carrots that are drained.
  4. After that spice them and open the baked beans tin.
  5. Pour them and let them cook for a while then your hot Chakalaka can be served.

Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil but I plan to make it as presented.

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