Recipe: Yummy CARAMEL APPLE CAKE

CARAMEL APPLE CAKE. Explore Quick & Easy Recipes, Like The Caramel Apple Pudding Dessert. Find Deals on Caramel Apple Cake in Baking Supplies on Amazon. In a large bowl, combine the oil, sugars and eggs until well blended.

CARAMEL APPLE CAKE I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use. You will be handing out copies of this recipe. You can have CARAMEL APPLE CAKE using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of CARAMEL APPLE CAKE

  1. Prepare 1 cup of light Brown sugar.
  2. Prepare 1 cup of granulated sugar.
  3. Prepare 1 1/2 cup of veg. oil.
  4. It's 3 of eggs.
  5. It's 3 cup of all purpose flour.
  6. It's 1 tsp of baking soda.
  7. Prepare 2 tsp of cinnamon.
  8. Prepare 1/2 tsp of nutmeg.
  9. It's 1/2 tsp of salt.
  10. Prepare 5 of granny smith or golden delicious apples, cored and chopped.
  11. You need 1 1/2 cup of sliced almonds.
  12. It's 2 1/4 tsp of vanilla.
  13. You need 1 of caramel glaze.
  14. It's 4 tbsp of butter.
  15. Prepare 1/4 cup of Brown sugar.
  16. You need 1/4 cup of granulated sugar.
  17. Prepare 1/2 cup of heavy cream.
  18. It's 1 pinch of salt.

Recipe came from a Robin Hood cookbook. I kept the decorating simple — a naked cake with a caramel drip. This is the perfect cake for Fall, and a great way to make use of all of those amazing apples! Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting.

CARAMEL APPLE CAKE step by step

  1. preheat oven to 325° F.
  2. butter and flour 9X13 inch pan.
  3. To prepare cake: beat both sugars and oil together in mixing bowl until well blended..
  4. add eggs one at a time. beating well after each addition.
  5. sift together flour, baking soda , cinnamon, nutmeg, and salt.
  6. gradually add to egg mixture, mixing just until blended.
  7. stir in apples, almonds and vanilla; pour into pan..
  8. bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze..
  9. to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly.
  10. poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired.
  11. ENJOY :-).

This caramel apple cake is about as easy as it gets. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. Loosen sides of cake from pan. It's best served on a slightly chilly night surrounded by family. Although I didn't include it with this recipe, we will often make our own Homemade Caramel to drizzle over the layers.

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