Recipe: Yummy Miso Glazed Salmon

Miso Glazed Salmon. This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso.

Miso Glazed Salmon All products linked here have been independently selected by our editors. We may earn a commission on purchases. This post may contain affiliate links. You can cook Miso Glazed Salmon using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Miso Glazed Salmon

  1. It's 1 lb of salmon. I used sockeye.
  2. It's 2 tbsp of butter.
  3. Prepare 3 tbsp of soy sauce.
  4. You need 2 tbsp of brown sugar.
  5. Prepare 2 tsp of miso paste. White or red. I sometimes use one of each.
  6. You need 1 tsp of sriracha.
  7. Prepare of Juice from 1 lime.
  8. It's 1 tsp of fish sauce.
  9. Prepare 1 of thumb nail sized piece of grated ginger.

Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious.

Miso Glazed Salmon step by step

  1. In a small pot on low heat, melt butter.
  2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha..
  3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit..
  4. Let cool to room temp..
  5. Set oven to 425. Line a baking sheet with foil and place salmon on..
  6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough..
  7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil..
  8. Cook for 15 min in the oven..
  9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s.

Nobu Matsuhisa is known for his miso-marinated black cod. In this episode of "What's Cooking?" Michael travels to San Rafael, California where Allrecipes home cook, Michelle, teaches us how to make Miso-Glazed. The sweet-savory miso glaze on this salmon not only adds an earthy richness to the fish. It also gives the salmon a delicious caramelized crust on the. To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.

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