How to Cook Yummy Hashbrowns

Hashbrowns. Hash browns, also spelled hashed browns, are a popular American breakfast dish. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. What's the secret to the crispiest hash browns ever?

Hashbrowns Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. The side dish deserves main course status. You can cook Hashbrowns using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hashbrowns

  1. Prepare 2 of Large Potatoes (or 3 medium).
  2. You need 1 slice of onion minced.
  3. It's of Salt.
  4. Prepare of Pepper.
  5. You need of Italian Seasoning.
  6. It's of Vegetable Oil.
  7. You need 2 of Eggs.
  8. It's 1/2 of Avocado.

Check out our best ideas of what to make with hash browns. Freshly made hash browns are so much better than anything you can buy. Let this easy recipe show you the way to brunch perfection. These delicious hash browns are lighter and healthier than greasy diner hash browns, since they're made with olive oil.

Hashbrowns instructions

  1. Rinse potatoes and chop into cubes, layout on a baking pan..
  2. Slice up onion and sprinkle over potatoes evenly..
  3. Add salt, pepper and Italian seasoning..
  4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy)..
  5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy)..
  6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces..
  7. Once potatoes are done, mix them in with the eggs..
  8. Lastly, chop up avocado into cubes and mix it in..
  9. Enjoy! :3.

I too have been on a hunt for the perfect hashbrown recipe for some time. These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up.

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