Recipe: Appetizing Baked Apple's n Ice Cream

Baked Apple's n Ice Cream. Now You Can Enjoy Something Tasty for Dessert Without All The Guilt, Try it Today! Choose From a Variety of Delicious, Carb-Conscious Frozen Desserts From Breyers®! Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor.

Baked Apple's n Ice Cream Transfer to a large mixing bowl. Using an electric mixer, beat ice cream and cinnamon until thoroughly combined. Add butter to the skillet, then apples. You can have Baked Apple's n Ice Cream using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Apple's n Ice Cream

  1. Prepare 6 of apples.
  2. You need 6 tsp of butter.
  3. You need 6 of dried dates.
  4. It's 1 of vanilla sugar.
  5. You need 1 of chai spiced sugar.
  6. It's 1 of Hokey Pokey ice cream (or favourite flavour).

Spoon the sauteed apples into dessert dishes and top with ice cream, whipped. I just had to bring back these Baked Apple Ice Cream Bowls now that fall is upon us! They make you want to say "Wow"! I said the same thing when I saw the final product of these Baked Apple Ice Cream Bowls.

Baked Apple's n Ice Cream instructions

  1. Preheat oven to 180°F.
  2. Core apples.
  3. Using a sharp knife cut all the way around the skin of the apples (half way down).
  4. Stand apples in a baking dish.
  5. Place 1 tsp each of vanilla sugar and Thai spiced sugar into each apple (you can use any flavored sugar or simply use brown sugar).
  6. Place a tsp of butter into each apple and press a dried date into it.
  7. Pour enough water into dish to cover the base.
  8. Bake in oven at 180°F for around 25 minutes or until apples are golden n soft.
  9. Serve with Hokey Pokey ice cream (or ice cream of choice).

Put lid on baking dish or cover with plastic wrap or wax paper. On top of hot apples, put scoop of ice cream or whipped cream or both ice cream and whipped cream. Time may vary due to different microwaves and size of apples. Place the apples on ice cream and top with caramel sauce and whip cream. Finally, serve in bowl with the caramel/nut sauce around base of each apple.

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