Recipe: Delicious Beef, Onion, & Potato Omelette

Beef, Onion, & Potato Omelette. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. All of the greatest parts of your favorite cheesy soup, made into a delicious dish with hearty beef and fluffy egg noodles.

Beef, Onion, & Potato Omelette Beef and onion is a perfect comfort food. Put it over a bowl of rice, when the rice has soaked the sauce from the dish, mix them together to enjoy! This French onion beef stew screams comfort, I mean deep comfort, and is both parts beef stew, and French onion soup. You can have Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Beef, Onion, & Potato Omelette

  1. You need 10 of Eggs.
  2. It's 150 ml (5.07 fl oz) of Milk / Coconut milk.
  3. It's 50 ml (1.69 fl oz) of Honey.
  4. Prepare 200 g (7.05 oz) of Ground beef.
  5. You need 1 of Onion *large.
  6. Prepare 1-2 of Potatos *large.
  7. Prepare to taste of Salt & Pepper.
  8. It's to taste of Butter.
  9. You need to taste of Ketchup.

Take this recipe and make it your way… Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. A good, homemade beef stock is the base of what makes many soups so delicious and hearty. Remove the beef from the pan. Add the onion, garlic, parsley and remaining black pepper to the pan.

Beef, Onion, & Potato Omelette instructions

  1. Peel onion and potatoes,.
  2. Chop onion and potatoes..
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
  4. Heat a pan and melt the butter..
  5. Stir-fry chopped onion and potatoes well with low heat..
  6. Add ground beef and stir-fry..
  7. Season it with salt & pepper and mix well..
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
  9. Make beaten eggs..
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
  11. Heat the pan to melt the butter for the egg mixture..
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
  13. Put some beef, onion, and potato mixture on the egg base..
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
  16. Shape a little bit, decorate with ketchup, and done!.
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

Cook and stir until the onion is tender-crisp. This simple Chinese congee recipe made with garlicky ground beef and onions. Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. Place browned brisket over onion mixture; cover tightly with aluminum foil. Slice brisket across grain into thin slices; place beef.

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