Recipe: Delicious Potatoes pancake

Potatoes pancake. Looking for potato pancake and latke recipes? Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.

Potatoes pancake Follow my simple instructions and make this easy treat today! Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Latkes are traditionally made for the Jewish holiday of Hanukkah - the Festival of Lights - that. You can have Potatoes pancake using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Potatoes pancake

  1. You need 1 cup of flour.
  2. Prepare of Potatoes 🥔.
  3. It's 2 of eggs.
  4. Prepare of Quarter teaspoon baking powder.
  5. Prepare Pinch of sugar.
  6. You need Half of cup of liquid milk.
  7. You need Half of cup of water.
  8. It's of Spices.

Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. Get delicious and easy Potato Pancake Recipes to serve your family and friends from the chefs at Food Network. Crispy potato pancakes make the perfect side dish to any meal.

Potatoes pancake step by step

  1. Procedure Boil the potatoes Smashed it,until very soft,make it like mashed potatoes,add the the spice,flour,’eggs,’milk and the water Mix well until well combined Fry with oil,until golden color Serve with ketchups 😋.
  2. Fry it lightly with non-stick frying.

Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato Pancakes - light, melt-in-your-mouth potato pancakes with crisp edges. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe.

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