Recipe: Tasty Cara's Cheesy Potato Broccoli Bake

Cara's Cheesy Potato Broccoli Bake. Cara's Cheesy Potato Broccoli Bake Needed a good dinner & used what I could find already in my kitchen. Will now be a regularly fixed meal. Stir in the hash brown potatoes; mix until combined.

Cara's Cheesy Potato Broccoli Bake In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! You can have Cara's Cheesy Potato Broccoli Bake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cara's Cheesy Potato Broccoli Bake

  1. You need of veggies.
  2. You need 5 cup of broccoli.
  3. It's 7 medium of potatoes.
  4. It's 1/2 cup of onion, chopped.
  5. You need of meats.
  6. Prepare 2 of chicken breasts.
  7. You need of dairy.
  8. Prepare 1 cup of cheddar cheese.
  9. It's of soup.
  10. It's 2 can of cream of mushroom soup( condensed).
  11. Prepare of seasonings.
  12. It's 1/4 cup of oil(split in 2).
  13. You need 3 clove of garlic(minced).
  14. You need 1/2 tsp of pepper.
  15. You need 1/2 tsp of season salt.
  16. You need 1/2 tsp of paprika.
  17. It's 3 tbsp of water.

This baked potato casserole has a surprising combination of flavors and textures. Gently stir potatoes and then top with shredded cheese. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.

Cara's Cheesy Potato Broccoli Bake step by step

  1. Add 1/2 of onions to skillet on medium heat, with a tiny bit of oil & sautee while you cube the potatoes..
  2. Once potatoes are cubed, add half oil & half of all seasonings to potatoes in a large bowl. Mix & coat evenly, then add to onions in skillet..
  3. Stir potatoes frequently on med high. If they begin to stick, add more oil.
  4. While potatoes cook, cube the chicken breasts. Do same with chicken as the potatoes- add to large bowl with oil & remaining seasonings. Stir & coat well.
  5. Cook chicken on med-high, with remaining onions. Once chicken is no longer pink, add broccoli & lower to med heat.
  6. Now lower heat to low on potatoes & add water. Cover with lid & this will steam the potatoes. This helps shorten cooking time.
  7. Once broccoli is tender-crisp, add soups. Stirring to blend together. Check potatoes for softness. Once done, add potatoes to chicken mixture.
  8. Pour mixture in casserole dish. Top with cheese. Bake @350· for 20minutes or cheese is melted & bubbly. Enjoy!.

Line a small baking sheet with parchment paper; set aside. For the broccoli cheese sauce: In a small or medium saucepan melt butter over medium heat. This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. The leftovers are even better the next day. A win-win situation here! 🙂 You can also prepare this ahead of time in the casserole dish and bake the next day.

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