Easiest Way to Cook Appetizing Mommas Seafood Lovers Shrimp Casserole

Mommas Seafood Lovers Shrimp Casserole. See recipes for Chicken paprika drums Skewered red hot Shrimps and grilled sausages too. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.

Mommas Seafood Lovers Shrimp Casserole COOK'S TIPS AND RECIPE VARIATIONS -- SHRIMP AND RICE: Use any variety of cooked rice that you prefer -- wild rice, brown rice, or white rice all work well!; If using a package of microwaveable rice (such as Uncle Ben's Ready Rice shown here), you do NOT need to microwave the rice before adding it to the casserole. It will bake in the oven and be perfectly tender by the end! A traditional casserole with a seafood twist! You can cook Mommas Seafood Lovers Shrimp Casserole using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mommas Seafood Lovers Shrimp Casserole

  1. You need 2 lb of cooked shrimp.
  2. Prepare 1 can of cream of chicken soup.
  3. You need 1/2 cup of mayonnaise.
  4. You need 2 envelope of dry ranch packets.
  5. You need 1 cup of cook fresh mushrooms or canned i use fresh.
  6. You need 2 cup of shredded sharp cheddar.
  7. You need 2 cup of cooked rice.

Fresh crab meat can be substituted for imitation. Firm white fish pairs deliciously with shrimp when baked in a creamy cheese casserole. Seafood cheese bake is a favorite Irish recipe, and here's my version of this traditional dish. When my mom cooked a seafood bake she liked to use cod and was not a big fan of shrimp or prawns as they are called in Ireland.

Mommas Seafood Lovers Shrimp Casserole instructions

  1. mix all ingredients into a large bowl expect shredded cheese!.
  2. pour into a large casserole dish.
  3. top with cheese.
  4. bake in the oven at 325 for 25 minutes.
  5. let it cool for about 5 minute's. cut and dig in!.

Mix clams or other seafood and crackers together. Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. Divide the seafood mixture between the casserole dishes. Add melted butter over the top of each casserole dish.

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