Easiest Way to Cook Perfect Southwest hash brown casserole

Southwest hash brown casserole. Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor.. Key Steps for Hash Brown Casserole.

Southwest hash brown casserole Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Be the first to rate & review! You can have Southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Southwest hash brown casserole

  1. Prepare 1 lb of southwest style hash browns thawed.
  2. It's 4 oz of ham.
  3. Prepare 2 tbs of melted butter.
  4. Prepare 1/2 can of cream of chicken soup.
  5. You need 8 oz of sour cream.
  6. You need 1 cup of shredded cheddar cheese.
  7. Prepare of Salt and pepper.

Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. This Southern Hash Brown Casserole is a potato lovers dream! Pour mixture from the bowl into the pan and.

Southwest hash brown casserole step by step

  1. Preheat oven to 350°.
  2. Spray 8x8 casserole dish with cooking spray.
  3. In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish..
  4. Bake 45 minutes until top is golden brown..

Sausage Hash Brown Casserole has been in my breakfast casserole repertoire for as long as I can remember! It's an incredibly flavorful concoction that will make your family or brunch guests go nuts! My kids go crazy for Tator Tot Breakfast Casserole every time I make it. This casserole makes a wonderful brunch dish, and it's a perfect side dish for just about any meal, plain or fancy. It's also a great casserole to take along to Sprinkle the bread crumbs evenly over the hash brown mixture in the baking dish.

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