Easiest Way to Make Tasty Brad's cajun burger with Louisiana hot sauce aioli

Brad's cajun burger with Louisiana hot sauce aioli. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. Taste and adjust (like your grandma always told you), then set aside. Burgers: Heat a small pan over medium high heat.

Brad's cajun burger with Louisiana hot sauce aioli It's no surprise that two of our most popular hot sauces, Tabasco and Crystal, have become nationally recognized brands that you can find throughout the United States. Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

  1. You need of burger patties.
  2. Prepare 3 lb of lean burger. 15% or less.
  3. You need 1 large of jalapeno, seeded and minced.
  4. It's 1/4 cup of minced fresh flat leaf parsley.
  5. Prepare 1/3 cup of white merlot or white zinfendel.
  6. Prepare 1 1/2 tbsp of Louisiana style hot sauce.
  7. You need 1/4 cup of chopped green onions.
  8. It's 2 large of cloves garlic, minced.
  9. Prepare 1 tsp of smoked paprika.
  10. You need 1 of egg.
  11. You need 1 tsp of sea salt.
  12. You need of Louisiana hot sauce aioli.
  13. Prepare 1 tbsp of lemon juice.
  14. It's 2 large of cloves garlic, minced.
  15. Prepare 1/4 tsp of sea salt.
  16. It's 1 tsp of smoked paprika.
  17. Prepare 1 1/4 cup of mayonnaise.
  18. You need 3 tbsp of Louisiana style hot sauce.
  19. It's of toppings.
  20. It's 4 of ciabatta buns.
  21. Prepare 8 slice of jalapeno jack cheese.
  22. Prepare 1 lb of cooked crawfish in the shell.
  23. It's 1 lb of andouille sausage.
  24. Prepare 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. You need 1 of sliced garden tomato.

Those salty, sour crunchy chips are a perfect pairing in my book. These Cajun burgers are perfectly seasoned and topped with a delicious Louisiana remoulade sauce. The spice blend is a snap to throw together with seasonings you probably have on hand. If you don't have a well-stocked spice cabinet , feel free to use a store-bought Cajun seasoning blend.

Brad's cajun burger with Louisiana hot sauce aioli instructions

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

This recipe is vegetarian, vegan and easily gluten free. Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side. Louisiana Hot Sauce, Jerk Sauce Cayenne & Chili pepper dry rub. CAJUN BURGER Coated with Cajun spice JERK BURGER.

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