Easiest Way to Prepare Perfect Holmestead Cookin': Apple Roses

Holmestead Cookin': Apple Roses. Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert. If you like apple pie or apple tart, you are going to fall in love with these apple rose tart because Rose Shaped Apple Baked Dessert by Cooking with Manuela.

Holmestead Cookin': Apple Roses Impress your guests with this beautiful rose-shaped dessert. Made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Apple pie tastes better when it looks like a rose. You can cook Holmestead Cookin': Apple Roses using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Holmestead Cookin': Apple Roses

  1. It's 1 Bag of Apples.
  2. You need 1 cup of Apricot Preservatives.
  3. It's 1/3 cup of Lemon Juice.
  4. You need 2 sheets of puff pastry.
  5. You need of Cinnamon.
  6. You need of Icing sugar.

Carey and I have been working on getting Baking the pumpkin pie filling before filling the pies ensures fully cooked filling and less. Cooking apple slices in hot lemon water also prevents them from changing color. When ready dry the apples slightly with paper towels. Here are your roses: fresh, crispy and not at all prickly.

Holmestead Cookin': Apple Roses instructions

  1. Core and halve apples.
  2. Thinly slice apples the width of a toonie.
  3. Put slices in water plus 1/3 cup of lemon juice..
  4. Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable..
  5. Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix..
  6. 1 sheet of puff pastry rolled out..
  7. Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples..
  8. Add a dollup of the preservatives mix to the puff pastry..
  9. Lay apples (2/3 overlap) covering 1/2 of the puff pastry..
  10. Sprinkle with cinnamon..
  11. Fold bottom half of puffed pastry over the exposed half of the apples.
  12. Roll them to make look like a rose and put in lightly buttered muffin tin.
  13. Bake at 375 for 35 to 45 minutes.
  14. (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon..
  15. Dust with icing sugar when ready to serve.

The taste is even more insanely delicious if you add a scoop of vanilla. When I saw these beautiful pastries, I said to myself - I have got to absolutely try these ! Why are you cooking the apples before baking? You've probably seen these apple roses floating around the internet lately and thought they looked way too difficult to actually make. Well, I've made a video tutorial and am sharing an easy recipe with you to show you just how simple they are!

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