How to Make Appetizing Caramel Apple upside Down Cake

Caramel Apple upside Down Cake. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Caramel Apple upside Down Cake Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake when flipped after baking. My Caramel Apple Upside Down Cake is just bursting with flavors! I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. You can cook Caramel Apple upside Down Cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Caramel Apple upside Down Cake

  1. You need 1 of apple (thinly sliced).
  2. Prepare 1 cup of all purpose flour.
  3. Prepare 1/3 cup of powdered sugar.
  4. You need 1/3 cup of milk.
  5. You need 1/3 cup of oil.
  6. Prepare 2 of eggs.
  7. Prepare 1 tsp of baking powder.
  8. Prepare Pinch of baking soda.
  9. You need 1 tsp of vanilla essence.
  10. Prepare of For caramel-.
  11. Prepare 1 cup of sugar.
  12. Prepare 2 tbsp of butter.
  13. You need Pinch of cinnamon powder.

The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture.

Caramel Apple upside Down Cake step by step

  1. First to making caramel---Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth....Add butter and cinnamon powder...And stir well..And then Switch the flame off..
  2. Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom..
  3. Now arrange the apple slices in an even layer on top..Set aside..
  4. Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder...Mix nicely..
  5. Now add milk, oil, eggs and vanilla essence...And beat with hand beater...Until fully combined..
  6. Now pour the batter into the cake pan on top of the sliced apples..
  7. Keep it in preheated microwave oven for 35min...On 180°.. Convection mode....
  8. Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate..
  9. All ingredients..

A delicious apple upside down cake that is perfectly moist and has a caramel glaze on top! My baby is growing too fast for my liking. Pour the cake batter on top of the apples and spread the batter evenly on top. Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.

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