How to Make Delicious Salted Caramel & Apple Mince Pies

Salted Caramel & Apple Mince Pies. Patience, Craftsmanship & Extraordinary Ingredients Create a Taste of Absolute Perfection. Get It Delivered From America's Largest Premium Spirits Marketplace. What to Eat with Salted Caramel?

Salted Caramel & Apple Mince Pies The possibilities for salted caramel are endless: Turtle Brownies; Burnt Sugar Caramel Cake Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. In a medium bowl combine butter and cream and microwave until butter is fully melted. You can have Salted Caramel & Apple Mince Pies using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salted Caramel & Apple Mince Pies

  1. You need 1 jar of Sainsburys salted caramel mince meat.
  2. It's 1 pack of ready made shortcrust pastry.
  3. It's 1 tbsp of oil.
  4. It's 1 tsp of brown sugar.

Then, use a large sharp knife to cut into your desired shape. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Oh my goodness. this caramel sauce is amazing.

Salted Caramel & Apple Mince Pies instructions

  1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear)..
  2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well..
  3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal..
  4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes..

I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved and the butter is melted.

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