How to Prepare Delicious Zucchini chips

Zucchini chips. Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. These healthy zucchini chips take a little longer in the oven compared to most baked veggie recipes, but it's absolutely worth the wait. The extra cooking time allows the moisture to evaporate, leaving these chips crispy, while the low temperature avoids burning.

Zucchini chips Place in a single layer on baking sheets. Line a baking sheet with a silicone mat; coat generously with cooking spray. Arrange on the baking sheet in a single layer; coat. You can cook Zucchini chips using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Zucchini chips

  1. Prepare 2 of medium zucchini sliced thin.
  2. Prepare 1/4 cup of fresh grated parmesan cheese.
  3. It's 1/4 tsp. of garlic powder.

Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess.

Zucchini chips instructions

  1. Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown..
  2. Eat right away or at room temperature..

Dip in egg mixture, allowing excess drip, and dredge in. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. Those things are ADDICTING and while they claim they're "healthier" than chips, they can't be that healthy if you eat an entire bag in one sitting, haha! These easy, cheesy baked zucchini chips are addictive.

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