Recipe: Appetizing Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat oil in a large skillet over medium-high heat. Scatter the potatoes, then lemon and then the garlic around the chicken.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes In a small bowl combine zest of lemons, salt, pepper, garlic, thyme and melted butter until smooth. Turn chicken over and baste with marinade. Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest. You can cook Slow Baked Lemon/Garlic Pepper Chicken and Potatoes using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

  1. Prepare 8 of Chicken legs.
  2. It's 1 of Lemon Pepper Marinade.
  3. Prepare 6 small of Russet Potatoes (cut into wedges).
  4. You need 1/2 large of Green Bell Peppers (chopped coarsely).
  5. You need 1 of Garlic Salt.
  6. Prepare 1 of Adobo Seasoning.
  7. It's 1 of Parsley Flakes.
  8. Prepare 1 of Steak Seasoning.

Rub oregano, seasoned salt, pepper, and garlic into chicken. Pour broth and lemon juice over chicken and potatoes. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes step by step

  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
  2. Preheat oven to 300°.
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
  7. Be sure not to cover chicken with potatoes or peppers!.
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken.....
  9. Serve with side salad or seasonal veggies and ENJOY!.

Stuff the cavity of the chicken with lemon quarters and garlic cloves. Tie the legs together with cooking twine. A simple and flavorful marinade is tossed with chicken and potatoes. Baked and served in the same pan for a flavorful one pan meal! This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become your favorite go to recipe!. garlic, rosemary, crushed red pepper flakes, salt and pepper.

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