Recipe: Appetizing Yoghurt paprika tilapia with blue cheese dressing

Yoghurt paprika tilapia with blue cheese dressing. If you love blue cheese, and blue cheese salad dressing in particular, you're gonna love this healthier greek yogurt version! Blue cheese is also one of my very favorite salad ingredients. It just adds the perfect amount of creaminess and tang to really liven up a salad.

Yoghurt paprika tilapia with blue cheese dressing With just a few basic ingredients you can whip up the most delicious blue cheese Greek yogurt salad dressing. Combine yogurt, mayonnaise and lemon juice in a small bowl. Add blue cheese, garlic and chives. You can have Yoghurt paprika tilapia with blue cheese dressing using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yoghurt paprika tilapia with blue cheese dressing

  1. You need 1 of tilapia fillet washed and dried.
  2. Prepare 3 tbsp of plain yoghurt.
  3. You need 1-2 tsp of red paprika (make it 2 tsp for a spicier version).
  4. You need 1 tsp of freshly grounded black pepper.
  5. You need to taste of Salt.
  6. It's 1-2 tbsp of oil to pan sear the fish and veggies.
  7. You need of Blue cheese dressing.
  8. Prepare 1 slice of blue cheese sub any cheese you like.
  9. Prepare 4 tbsp of fresh ricotta cheese sub cream cheese.
  10. Prepare 2 tbsp of heavy cream.
  11. You need 1 tbsp of mixed herbs.
  12. It's 1 of garlic pod grated.
  13. Prepare of Juice of 1 lemon.
  14. You need to taste of Salt and pepper.
  15. It's of Water to adjust consistency.
  16. It's of For the salad.
  17. Prepare A few of slices of bell peppers.
  18. Prepare Half of an iceberg lettuce.
  19. Prepare 1 handful of spinach leaves.
  20. It's 6-10 of chopped almonds.
  21. You need 4-5 of cherries sub strawberries or a mix of berries.
  22. It's of Salt and pepper to sprinkle.

Season to taste with salt and pepper. (personally I like a lot of pepper and a little salt!). Greek Yogurt Blue Cheese Dip or Dressing - a recipe for an easy and healthy way to make that favorite creamy salad dressing or dip for wings, veggies, or. Greek Yogurt Blue Cheese Dip or Dressing - a recipe for an easy and healthy way to make that favorite creamy salad dressing or dip for wings · Learn how to make BLUE CHEESE DRESSING that's perfect for salads, sandwiches, or as a dipping sauce! Smoked paprika, a staple spice in Spanish cuisine, adds a heady flavor to this Grilled Tilapia with Smoked Paprika Parmesan Polenta.

Yoghurt paprika tilapia with blue cheese dressing instructions

  1. Mix yoghurt with the spices and smear on both sides of the fish. Keep aside in the refrigerator to marinate for 10-15 minutes..
  2. Meanwhile wash and chop the greens to bite size. Chop the almonds and the berries. Keep aside..
  3. For the dressing, blend all the cheese, cream, garlic, lemon and spices until smooth. Add some water to adjust consistency. You can substitute any fresh cheese or cream cheese you have available. Do not use cheese slices, they won't blend easily..
  4. Heat a heavy pan, brush a little oil and grill the bell peppers with a sprinkle of salt and pepper. They will be charred in a minute. Flip to grill from both sides. In the same pan, sear the marinated fish in a tbsp of oil for 5-7minutes or until done. Let it cook fromone side for 4 minutes before flipping over. Dont flip too much to avoid breaking the fish.You can also bake the fish for 9-12minutes at 180 degrees. The exact time will depend on the size of the fish..
  5. To serve, toss in some salt and pepper with the greens. Arrange them on a plate. Lay the charred peppers and paprika tilapia on the greens and drizzle your blue cheese dressing. Serve hot with beverages of your choice. Enjoy!!.

Discover the wonders of smoked paprika with this easy and economical fish dinner. Customer Review: Blue Cheese Salad Dressing. This dressing tastes like full fat dressing. I love greek yogurt so it tastes like regular blue cheese dressing to me, however, another family member said he can taste a little of the yogurt but it's very fresh tasting. Nonfat yogurt and the bite of hot red pepper cut the richness of the cheese in this easy-to-prepare topping for salads or baked potatoes.

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