Recipe: Delicious Shrimp and Mushrooms in Honey Wine Sauce

Shrimp and Mushrooms in Honey Wine Sauce. Coat shrimp and sliced mushrooms with honey, garlic, oil and wine. Season with thyme, oregano and salt and pepper. Cook over moderately high heat until liquid is reduced by half.

Shrimp and Mushrooms in Honey Wine Sauce Season with salt and pepper; transfer to a warm serving platter. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through. Toss lightly until pasta is well coated. You can cook Shrimp and Mushrooms in Honey Wine Sauce using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shrimp and Mushrooms in Honey Wine Sauce

  1. You need 20 of large shrimp.
  2. It's 1/2 lb of sliced mushrooms.
  3. Prepare 2 cloves of garlic, diced.
  4. Prepare 3 tbs of honey.
  5. It's 1/4 cup of white wine.
  6. Prepare 1 tsp of thyme.
  7. It's to taste of oregano.
  8. You need 2-3 tbs of olive oil.
  9. You need to taste of salt and pepper,.

Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. To the skillet with cooked shrimp and the mushrooms, add half-and-half, cheeses, more spices while the sauce simmers. Simmer the sauce, stirring, until the sauce.

Shrimp and Mushrooms in Honey Wine Sauce step by step

  1. Clean and devein shrimp. Coat shrimp and sliced mushrooms with honey, garlic, oil and wine. Season with thyme, oregano and salt and pepper. Let marinate for 6 hours or as long as you can..
  2. Cover a baking sheet with tin foil. Pour shrimp and mushrooms mixture onto the pan and broil for 15 minutes or until ready.

Add the chopped mushrooms and garlic, cooking until the mushrooms begin to sear. Mix the soup and cream in a small bowl, then pour into the pan. Add the cheese and heat until the soup mixture just begins to boil. Add peeled shrimp, sliced mushrooms, olive oil, garlic and crushed red pepper flakes. Bacon Mushroom Shrimp with Creamy Cheese Polenta.

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