Recipe: Delicious Tea Scented Breakfast Biscotti

Tea Scented Breakfast Biscotti. Make your own biscotti recipe at home! This biscotti cookie recipe gets a touch of elegance through the infusion of spice tea. Tea-Scented Breakfast Biscotti. this link is to an external site that may or may not meet accessibility guidelines.

Tea Scented Breakfast Biscotti Delicious cinnamon biscotti that go great with coffee or tea. Cinnamon chips (found next to chocolate chips) give it an extra burst of cinnamon. Co-workers request that I make these regularly and bring to work for the morning coffee break. You can have Tea Scented Breakfast Biscotti using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tea Scented Breakfast Biscotti

  1. It's 4 of orange spice tea bags.
  2. Prepare 1/3 cup of butter, softened.
  3. You need 2/3 cup of sugar.
  4. It's 2 tsp of baking powder.
  5. It's 1/2 tsp of salt.
  6. Prepare 2 of eggs.
  7. You need 1 tsp of vanilla.
  8. You need 2 cup of all purpose flour.
  9. You need 1/3 cup of sliced almonds.

Raisins have been the object of phytonutrient research primarily for their unique phenol content, but these delicious dried grapes are also one of the top sources of Love Rum Raisin Biscotti. I wish you had it in the canister. I decided she needed a protein-boosted biscotti recipe to enjoy now (from my oven) and make later (in her oven), and after a few minutes of grabbing this-and-that from my pantry, then referencing several of the biscotti recipes I've developed. Chai spice biscotti recipe with a chai tea glaze drizzle - a delicious tea time treat that is dairy free and packed with warm chai spice flavors.

Tea Scented Breakfast Biscotti instructions

  1. Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside..
  2. In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle..
  3. Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide..
  4. Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°..
  5. Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool..

These chai spice biscotti's are wonderful because they're actually tender! Not like eating hard rocks like some biscotti's I have had. Loads of biscotti recipes, perfect for dunking in tea or coffee. These Italian biscuits keep well in an air-tight container, and are freezer friendly. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.

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