Recipe: Tasty AMIEs Baked MEATballs with Cherry Tomatoes

AMIEs Baked MEATballs with Cherry Tomatoes. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Peel the potato while still warm and mash well in a mixing bowl. Place the meatballs, cherry tomatoes, onion and garlic on a baking sheet.

AMIEs Baked MEATballs with Cherry Tomatoes Serve with zucchini noodles or cauliflower rice and sprinkle with basil leaves if using. Get dinner on the table in under half an hour with The Hairy Bikers' quick meatballs recipe. Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour. You can cook AMIEs Baked MEATballs with Cherry Tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of AMIEs Baked MEATballs with Cherry Tomatoes

  1. It's 350 grams of pork mince.
  2. You need 1 of garlic clove, finely chopped.
  3. Prepare 75 grams of mortadella, finely chopped.
  4. You need 1 of medium potato.
  5. Prepare 1 of egg.
  6. Prepare 120 grams of cherry tomatoes.
  7. It's 50 grams of grated pecorino cheese.
  8. It's 50 ml of dry white wine.
  9. It's 1/4 cup of vegetable stock.
  10. Prepare 1 of marjoram (maggiorana in Italiano).
  11. Prepare 1 of olive oil, extra virgin.
  12. Prepare 1 of salt and pepper, to taste.
  13. You need 1 of small onion, finely chopped (optional).

It adds a beautiful kiss of smokey flavour that elevates the meatballs to a whole new level. If you're asking me, I like to serve these Spanish Meatballs with Cherry Tomato Sauce as a main course alongside some roasted potatoes and grilled veggies. If so desired, you can also spoon the meatballs and sauce overtop of some zoodles. Sharing a snap of his mouthwatering pasta dish, Oliver wrote, "One of my favourites!

AMIEs Baked MEATballs with Cherry Tomatoes instructions

  1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
  7. Serve warm. Share and enjoy..

A pasta dish that you just never forget. With mini meatballs and a baked cherry tomato sauce, you've got to. The meatball-tomato bake looks wonderful and with the pasta is a very hearty meal. Remove from oven and take a look. Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture.

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