Recipe: Tasty Baked chicken in BBQ sauce and potato salad

Baked chicken in BBQ sauce and potato salad. Transfer the baked chicken to a large bowl. Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise.

Baked chicken in BBQ sauce and potato salad Crispy Baked Chicken Thighs Bake Eat Repeat-Jessica. Perfect roasted chicken and potatoes: baked chicken and potatoes. How to make BBQ Chicken In the Oven. You can cook Baked chicken in BBQ sauce and potato salad using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked chicken in BBQ sauce and potato salad

  1. It's of Chicken legs/breast/wings. Should be the same size.
  2. It's of Marinade.
  3. Prepare 1/2 cup of Mala.
  4. It's 2 tsp of Apple cider vinegar.
  5. It's of Black pepper.
  6. Prepare of Salt.
  7. It's of Paprika.
  8. It's of Rosemary.
  9. Prepare of Ginger.
  10. You need 3 tsp of Cornstarch.
  11. It's 1/2 cup of Guinness stout.
  12. Prepare of Barbecue sauce.
  13. It's of Guinness stout (remaining in the can) freeze for later use.
  14. It's of Ketchup.
  15. Prepare of Brown sugar.
  16. You need of Chilli.
  17. You need of Black pepper.
  18. It's of ginger.
  19. You need of Lime juice.

Baked BBQ Chicken - this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don't want to fire up the BBQ. This recipe uses my quick homemade BBQ sauce - off the charts good for something so simple! This is a one pan, quick and. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper.

Baked chicken in BBQ sauce and potato salad instructions

  1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate..
  2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp..
  3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces..
  4. Coat the chicken in the sauce. Bake for an extra 10 minutes..
  5. Enjoy 😋. Potato recipe later.

This sticky, saucy baked BBQ chicken falls right off the bone and is absolutely delicious with my Crispy Oven-Baked Potato Fries and an ice cold drink. Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Bryant Terry's Sautéed Cabbage and Roasted Potatoes.

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