Recipe: Tasty Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Salmon With Mayonnaise Recipes on Yummly

Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. You can have Easy Baked Autumn Salmon and Mushrooms with Mayonnaise using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

1. It's 4 of Salmon fillets.
2. It's 1/2 of Onion.
3. You need 5 of Shiitake mushrooms.
4. It's 1/2 of packet Shimeji mushrooms.
5. You need 1 tbsp of ▲Sake.
6. It's 2 tsp of to 1 tablespoon ▲Soy sauce.
7. It's 8 tbsp of ☆Mayonnaise.
8. Prepare 1 small of handful ☆Pizza cheese.
9. It's 3 tbsp of ☆Milk.
10. You need 1 of optional Fresh parsley.
11. Prepare 1 of optional Lemon or kabosu citrus.

The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. In this dish, it enrobes salmon seasoned with soy sauce. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise Recipe by cookpad.japan. Great recipe for Easy Baked Autumn Salmon and Mushrooms with Mayonnaise.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise instructions

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C..
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms..
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap..
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish..
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour..
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point..
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat..

I wanted to have an easy but gorgeous looking dish. I bake the salmon with mushrooms, but you can used other vegetables such as fennel, zucchini, capsicum or tomato: whatever flavour combination Pour the miso sauce over the salmon, then top with the lemon wheels, mushrooms and butter. Close each parcel, tying it together with kitchen string. This salmon bake is absolutely amazing. The juice of an onion gives salmon nice sweetness, topped with some mushrooms and cheese is so delicious.