Recipe: Yummy Meat pie
Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.
From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat pie
- You need 6 cups of flour.
- You need 250 g of butter.
- Prepare 1 tsp of baking powder.
- It's 1 of egg.
- It's 1/2 tsp of sugar.
- You need 1/2 cup of or enough cold water.
- Prepare 1/2 of kilo minced meat.
- It's 2 of papper.
- Prepare 4 of medium onions.
- Prepare 3 cubes of maggi.
- It's 1/2-1 tsp of curry.
- You need of Oil.
- Prepare of Carrots.
These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Meat pie instructions
- Prepare the filling by steaming the minced meat with onion,paper,and seasonings.
- Mix the dough with flour egg butter salt sugar and chilled water.
- Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice..
- Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Makes these delicious meat pies using a pie maker!
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