Easiest Way to Prepare Yummy Whole red Snapper BBQ

Whole red Snapper BBQ. A typical red snapper averages two to six pounds, meaning that a whole fish will serve about two to six people. Red snapper is delicious when baked, broiled, grilled, poached, or steamed, and the bones and head are good for fish stock. Mix all ingredients and brush on both exterior and cavity of fish.

Whole red Snapper BBQ This easy fish recipe for a wood pellet grill is the perfect way to cook seafood on a Traeger grill. For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). Each one delivers moist, healthy fish cooked fast. You can have Whole red Snapper BBQ using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole red Snapper BBQ

  1. Prepare 1 pinch of garam masala powder.
  2. Prepare 1 pinch of nut meg powder.
  3. It's 1 pinch of chili flakes.
  4. You need 1 tsp of salt.
  5. It's 1 1/2 medium of lemon juice.
  6. It's 1 medium of red snapper.
  7. It's 3 tbsp of yogart.

Make sure you PIN Grilled Whole Red Snapper! The first step to cooking a whole fish is learning how to find the right fish to purchase. You want to look for a fish with bright, clear eyes, firm to the touch and no overwhelming fishy smell. You can also check the gills to make sure they are a bright red.

Whole red Snapper BBQ step by step

  1. mix all the ingredient together.
  2. then merinade the fish for half an hour in freezer.
  3. preheat oven to 180°c.
  4. rap the fish tightly with the aluminium foil.
  5. at the oven bake it for one hour.
  6. after one hour u can leave it there for few minutes tomake crispy on the up side.
  7. then surve it with white or yellow rice and garnish with lemon and coreander leafs.

Next, ask your seafood counter attendant. Grilled Whole Red Snapper is incredibly tasty! It is incredibly flavorful with the combination of herbs used. An easy dinner recipe for the whole family! Cooking a whole fish with the bones, skin and all keeps the fish moist and seals in the flavor especially when you are dealing with red snapper.

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