How to Cook Perfect Fish Burger

Fish Burger. Combine egg through red pepper in a large bowl. Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling.

Fish Burger Panko-crusted cod fillets are fried until golden brown and crispy. The whole thing is generously topped with a homemade tartar sauce recipe and an easy coleslaw. In a large bowl combine all ingredients except the crushed croutons; mix well to combine. You can cook Fish Burger using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Burger

  1. Prepare of fish burger.
  2. It's 1 dash of salt and pepper.
  3. Prepare 1 tbsp of each lemon juice , sweet cili sauce, wasabi and dill.
  4. You need 3 tbsp of fine chop cilantro and pickle ginger ( optional ).
  5. Prepare 1/2 of egg optional.
  6. Prepare 1 tsp of dried Italian herbs (optional ).
  7. Prepare 1 cup of cook tuna or mackerel fish or any fish.
  8. Prepare of peanut butter and cili sauce.
  9. Prepare 1 tbsp of mix fine dice garlic and shallot.
  10. It's 2 tbsp of thai sweet chili and creamy peanut butter.
  11. It's of garnish.
  12. It's 1 tsp of peanut chunk and fresh onion ring.

Coat each patty with the crushed croutons or crushed cornflakes. Dust fish lightly in extra flour, shake off excess, then coat in batter. Drain on paper towels and keep warm. A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger.

Fish Burger step by step

  1. FISH OPTIONAL.
  2. baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it.
  3. SHAPE INTO SMALL BURGER.
  4. mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again.
  5. DRESSING.
  6. mix chili and peanut butter with garlic and shallot and serve on fish burger.

Serve on buns with your favorite condiments. A funny thing I put the lettuce & tomatoes on plate & drizzled with a drizzle of Pomegranate Vinaigrette some got on the tuna and it really was good! In a large cast-iron or other heavy skillet, heat butter over medium heat. There are two basic methods for creating fish burgers. You can either create a fish patty with a food processor or you can simply bread a piece of fish to use as a burger.

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