How to Make Appetizing Delicious Baked Codfish
Delicious Baked Codfish.
You can cook Delicious Baked Codfish using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Delicious Baked Codfish
- It's 3/4 cup of milk.
- Prepare 2 tbsp of salt.
- You need 3/4 cup of breadcrumbs or crushed croutons.
- It's 3/4 cup of grated parmesan cheese - if you like it.
- Prepare 1/4 tsp of crushed dried thyme.
- Prepare 1/4 tsp of basil and oregano.
- It's 1/4 tsp of black pepper.
- It's 1/4 tsp of paprika.
- It's 1 tbsp of garlic powder - if you like it.
- It's 4 of codfish fillets or any white fish e.g. pangasius.
- You need 1/2 cup of melted butter.
Delicious Baked Codfish step by step
- Preheat oven to 200C.
- Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices..
- Dip the fillets in the milk and then in the breadcrumb mix to cover all sides..
- Place the fillets in a glass casserole and pour the melted butter on top..
- Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden..
Comments
Post a Comment