How to Make Yummy Baked zucchini with cheese

Baked zucchini with cheese. Baked Zucchini Spears Kitchen Fun with My Three Sons. eggs, zucchini, black pepper, grated Parmesan cheese, seasoned bread crumbs. Learn how to make oven-baked zucchini chips with Parmesan cheese. These crispy and healthy chips are a different way to eat zucchini, and a phenomenal snack.

Baked zucchini with cheese Enjoy this zucchini and tomato dish with grilled meat, fish, or chicken. The vegetables are baked with fresh tomatoes and a melty cheese topping. Add this recipe for tasty cheese-topped zucchini and tomatoes to your dinner repertoire. You can have Baked zucchini with cheese using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked zucchini with cheese

  1. Prepare 3 of zucchini.
  2. Prepare 1 tsp of salt.
  3. It's 1 pc of egg.
  4. It's 3 tsp of bread crumbs.
  5. You need 4 pc of garlic, grated.
  6. You need 1 stalk of spring onion.
  7. It's 3 stalk of celery.
  8. You need 1/4 tsp of paper.
  9. You need 100 gr of cheddar cheese.

It is an excellent side dish, especially if you have a garden with an. I couldn't decide, so I'm using the names interchangeably. As for the cheesy zucchini casserole topping, feel free to swap any shredded cheese you like. I used a blend of Swiss and Gruyere for lots of depth and flavor.

Baked zucchini with cheese instructions

  1. Clean zucchini and grated. Press and get out water with stainer..
  2. Combine zucchini, bread crumbs, egg, salt, garlic, spring onion, celery, paper in bowl. Then stir well.
  3. Take 1 spoon and put cheese in the middle. Make small ball.
  4. Baked.

Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! Put the zucchini in a colander or on towels to drain off the moisture. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them.

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