How to Make Yummy Lettuce in oyster sauce served in 5 minutes

Lettuce in oyster sauce served in 5 minutes. Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and. Chinese Lettuce & Tofu in Oyster Sauce (Asian Style Cooking Recipe) Welcome to my Asian kitchen.

Lettuce in oyster sauce served in 5 minutes Transfer onto a dish and serve with rice. This dish is usually served with hoisin sauce, but try it without first - the delicate, complex flavour can be overwhelmed by the strong, sweet sauce. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. You can have Lettuce in oyster sauce served in 5 minutes using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lettuce in oyster sauce served in 5 minutes

  1. It's 3 of small pieces of lettuce.
  2. You need 4-5 cloves of garlic.
  3. It's of Salt,in moderation.
  4. It's of Light soy sauce, in moderation.
  5. Prepare of Oyster sauce,in moderation.
  6. Prepare of White Sugar,in moderation.
  7. It's of Oil,in moderation.

Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. Oyster sauce is made from oyster juices, salt, sugar, soy sauce, and sometimes it's thickened with cornstarch. Reheat over low heat on the stovetop or in the microwave for a couple of minutes until warmed through.

Lettuce in oyster sauce served in 5 minutes instructions

  1. Lettuce Rinsing.
  2. SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve..
  3. Bring to a boil with salt, oil, and blanch the lettuce.
  4. Code disc.
  5. Minced garlic.
  6. Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok.
  7. The same goes for Okra.
  8. The same goes for Broccoli.

Lots of flavor in these Thai Cashew Chicken Lettuce Wraps! Tender pieces of chicken are cooked with lemongrass, ginger and garlic in a flavorful and simple sauce before being tucked into crisp lettuce leaves. Add soy and oyster sauces, stir and reduce heat. Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds.

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