Recipe: Appetizing my Baked Spiral Sliced Ham

my Baked Spiral Sliced Ham. Wisk together first half cup of brown sugar, pineapple juice from can of pineapple. Ham is a traditional southern meal. It's popular on Easter, Thanksgiving and Christmas,or anytime you have a crowd for supper.

my Baked Spiral Sliced Ham Such hams are particularly popular for holiday meals and buffet dinners. As its name implies, pre-cooked ham has been previously baked, smoked or cured and comes ready to eat. Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. You can have my Baked Spiral Sliced Ham using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of my Baked Spiral Sliced Ham

  1. It's 1 of spiral sliced ham.
  2. You need 2 tbsp of honey.
  3. Prepare 1/2 cup of brown sugar.
  4. It's 1 of 16oz. can pineapple tidbits drained with juice reserved.
  5. You need 1 of glaze packet from ham.
  6. It's 1/2 cup of brown sugar (yes another one).

Thanks to the brown sugar and pineapple, the glaze is tangy and sweet. When you buy a spiral ham that is fully cook, it can be eaten cold or hot, but I like it baked a little anyway! Spiral sliced hams are pre-cooked, so you don't have to stress about getting it to a precise temperature. Place your ham in a deep, heavy pot and tent with foil.

my Baked Spiral Sliced Ham instructions

  1. preheat oven to 325°F.
  2. wisk together first half cup of brown sugar, pineapple juice from can of pineapple, honey and glaze packet from ham..
  3. place ham upsidedown in a baking dish big enough to fit the ham in.. reserve juices from ham package and pour juices into bottom of pan..
  4. place pineapple tidbits between the slices of ham.. about 3 per slice.. squish the tidbits a bit to make them fit. place a few on top as well.
  5. drizzle brownsugar mixture between ham slices and all over top..
  6. cover with foil and bake for about1.5 to 2 hours depending on size of ham.. baste ham every half hour with pan juices..
  7. during last 20minutes flip ham right side up carefully... then take the other half cup of brown sugar and pack it ontop of the ham and drizzle a bit more pan juices over that...
  8. bake that last 15- 20 minutes uncovered..
  9. let rest 5 min. then serve hot!.
  10. enjoy!.
  11. For the ham with pineapple and marachino cherries: my fiance bought a whole 20# bone in ham.. I made cuts several inches apart on both sides. Placed a half a pineapple ring in between each cut I made. Doubled the brown sugar pineapple mix.. and pured that over top. Placed the ham fatty side up and baked covered for 1 1/2 hours..
  12. Flipped the ham over. Then covered it in pineapple rings. And baked covered another 1 1/2 - 2 hours. Basting every 30 minutes..
  13. Then placed a marachino cherry inside each pineapple ring. Basted it with the pan juices and Sprinkled brown sugar over the whole thing. And baked uncovered for another 30 minutes..

That means we need to do a little math. You can bake the ham the day before and simply reheat the slices that you will need. Do I need to cover my ham when. Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve.

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