Recipe: Perfect Baked potato wedges
Baked potato wedges. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! You can cook Baked potato wedges using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked potato wedges
- You need 10 of Potatoes.
- It's to taste of Salt.
- Prepare 2 tbsp of olive oil.
- Prepare 1/2 tsp of Paprika powder.
- It's 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of tumeric powder.
- You need 1/4 tsp of black pepper.
Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy.
Baked potato wedges step by step
- Peel potatoes into wedges and wash. Put in a dry bowl and mix with all ingredients. Make sure they mix well..
- Arrange the potatoes in a baking tray lined with foil or parchment paper..
- Bake in a preheated oven for 35 min at 190 degrees. Ovens do vary in temperature adjust accordingly..
- Serve with juice or ketchup. Don't forget to enjoy..
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Just make them and see how fast they disappear!
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