Recipe: Perfect Sponge Cake

Sponge Cake.

Sponge Cake You can cook Sponge Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sponge Cake

  1. It's 4 of large eggs.
  2. It's 100 g of granulated sugar.
  3. You need 1 tsp of vanilla extract.
  4. Prepare 120 g of cake flour.
  5. You need 1/4 tsp of table salt.
  6. It's 40 g of almond slices.

Sponge Cake step by step

  1. Youtu.be/ui3_GBgyWO0.
  2. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
  3. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
  4. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
  5. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..

Comments

Popular posts from this blog

Recipe: Delicious Hujiao bing (Taiwanese pepper buns)

How to Cook Delicious Asiago Baked Salmon

Recipe: Yummy Macaroni and Tin Fish (Quick Meal)