Recipe: Tasty Chicken Fajita

Chicken Fajita. Fill Your Cart With Color Today! Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas.

Chicken Fajita This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. Trim chicken of any excess fat and place in a large, lidded bowl. You can cook Chicken Fajita using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita

  1. Prepare 4 of chicken breast chopped bite size.
  2. You need 1/2 teaspoon of pepper.
  3. You need 1/4 tablespoon of garlic powder or less.
  4. It's 1/4 tablespoon of ground ginger.
  5. Prepare 1/2 tablespoon of paprika.
  6. It's 1/2 tablespoon of turmeric.
  7. It's 1 teaspoon of salt.
  8. Prepare 1 teaspoon of white vinegar.
  9. Prepare 4 tablespoon of olive oil.
  10. You need 1/8 teaspoon of baking soda.
  11. Prepare Cup of shredded cheese mozzarella.
  12. Prepare of Mayonnaise.
  13. It's of Ketchup.

Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Season chicken with salt and pepper and place in a resealable bag.

Chicken Fajita step by step

  1. Soak the chicken with all the spices for two hours and oil.
  2. Over medium heat with 2 tablespoon oil cook the chicken about 5 minutes both side.
  3. Add any vegetables like onion or mushrooms and cook for another 5 minutes.
  4. Using fajita bread add about 3 tablespoon of chicken mixture add on top Mazzarella cheese Mayonnaise ketchup wrap it up as a log and then cook it on the grill on both sides and enjoy.

Pour in the marinade and seal bag. Flip the bag over from time to time to redistribute marinade. Meanwhile, warm tortillas according to package directions. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

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