Easiest Way to Make Yummy Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli. Here is how you Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. You can cook Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

  1. It's 1 of Chicken Drumstick.
  2. It's 1 of Peeled Carrot.
  3. Prepare 1/2 of Broccoli.
  4. You need of Salt.
  5. You need 50 ml of Cream.
  6. You need of Unsalted Butter.
  7. You need of Olive Oil.
  8. You need 2 Tablespoons of Sugar.
  9. It's of Water.

Grab some drumsticks when they're on sale and make a few batches of these for your crew! I like to serve these with a side of rice and steamed broccoli for a quick dinner, OR simply chop up raw veggies like celery, carrots, bell peppers, and broccoli and serve these glazed drumsticks for a Game Day snack spread! This is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli step by step

  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes..
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..

We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! Heat oil in an ovenproof skillet over medium-high heat and add chicken, seam side down. Brown well on all sides, turning gently with tongs.

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