How to Make Delicious Easy Cheesy Lasagna Bake
Easy Cheesy Lasagna Bake. Enjoy Our Restaurant Quality Dishes While Staying At Home. Get access to daily recipes, tips, product recommendations & so much more! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Stir in the tomatoes, spaghetti sauce and mushrooms. Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned. You can have Easy Cheesy Lasagna Bake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Cheesy Lasagna Bake
- You need 1 box of radiatore pasta, cooked and drained.
- Prepare 1 of spaghetti sauce.
- You need 8 oz of tomato sauce.
- You need 1 lb of hamburger, cooked and drained.
- It's 1 tbsp of minced garlic.
- You need 1 of salt and pepper to taste.
- It's 16 oz of cottage cheese.
- You need 1/2 lb of cheddar cheese, shredded.
- You need 1/4 lb of Monterey cheese, shredded.
The Best Homemade Lasagna Recipe is cheesy, meaty, saucy, and SO delicious!!! A hearty recipe that's perfect for feeding large groups!. This EASY lasagna casserole recipe is cheesy and oh so yummy! Quick and easy lasagna casserole is the best dinner for busy nights.
Easy Cheesy Lasagna Bake instructions
- Add pasta, hamburger, spaghetti sauce, tomato sauce, garlic, salt and pepper to a 9X13 dish and mix until well combined..
- Spoon cottage cheese over to top of mixture and spread into the top layer..
- Spread cheddar cheese over the top and top with Monterey cheese.
- Bake at 450°F for 30 minutes or until cheese is bubbling.
You will love lasagna style pasta bake. Freeze this easy lasagna bake for a quick and easy meal. Lasagna is a classic comfort food that's pretty hard to mess up, but perfecting it is the real challenge. This easy, cheesy recipe will be a hit at family di. This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy!
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