Recipe: Delicious fried fish
fried fish. Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Free for commercial use No attribution required High quality images.
Its a great meal idea for dinner or great. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. You can cook fried fish using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of fried fish
- You need 5 of fish filets (flounder, cod, stripped bass).
- Prepare 1 cup of buttermilk.
- It's 1 of egg.
- You need 1/4 cup of water.
- You need 1 cup of corn meal.
- Prepare 4 tbsp of flour.
- You need 4 tbsp of old bay seasonings.
- You need 1 of enough oil for frying, or use deep fryer or bake at 400 whatever your preferance.
Summer fish fries are my favorite outings to attend. You know, the ones they have when your Air Fried Fish is pretty easy and takes about four simple steps. The beauty with this recipe is that you. It is a low-fat source of protein with white fleshed fish being exceptional low in fat.
fried fish step by step
- beat egg , buttermilk, and water well.
- mix cornmeal, flour and seasonings in separate dish.
- dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown.
Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood.
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