Recipe: Delicious Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes.

Twice Baked Sweet Potatoes You can cook Twice Baked Sweet Potatoes using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Twice Baked Sweet Potatoes

  1. Prepare 2 of thick sweet potatoes.
  2. It's 1 stick of butter; cubed.
  3. Prepare 1/2 cup of heavy cream.
  4. You need 2/3 cup of brown sugar.
  5. It's 1 of vegetable oil.
  6. It's 1 of salt and white pepper.

Twice Baked Sweet Potatoes step by step

  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape..
  2. Bake at 350° for approximately one hour or until potatoes are fork tender..
  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl..
  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree..
  5. Bake at 400° for 5-10 minutes or until potatoes are hot..
  6. Garnish with anything!.
  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple.

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