Recipe: Perfect Red Hot Sweet Potatoes

Red Hot Sweet Potatoes. Place sweet potatoes in a lrg saucepan w/enough water to cover. Drain of all water & place in a lrg casserole dish. In a med bowl, stir together the butter, brown sugar, red hot candies & water.

Red Hot Sweet Potatoes Peel sweet potatoes and cut up into pieces slightly over one inch. Chop the red onions just slightly smaller. While the sweet potatoes are roasting, VERY finely chop the second tablespoon of fresh Toss the hot sweet potatoes and onions with the Parmesan-rosemary mixture and serve hot. You can cook Red Hot Sweet Potatoes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Hot Sweet Potatoes

  1. Prepare 3 1/2 lbs of sweet potatoes.
  2. Prepare 1/4 cup of butter.
  3. Prepare 1/2 cup of packed brown sugar.
  4. You need 1 1/4 cups of cinnamon red hots (2 - 5 1/2 oz boxes.
  5. Prepare 1/4 cup of water (orig 3/4 c).
  6. You need 10 oz of pkg mini marshmallows.

Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers!). The most common varieties in the U. S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). But hot diggity, I turned out some great food this week for my clients!

Red Hot Sweet Potatoes instructions

  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish.
  2. Preheat oven to 350°.
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish..
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted..
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch..

You know it as well as I do-after a full day, dinner needs to have minimal steps. Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes. It's a good idea to look lentils over for stones, sticks and. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Okinawan Sweet Potato Okinawan Sweet Potatoes have a dry, fluffy, beautifully colored purple flesh that Japanese Sweet Potato Not rated yet When baked, they are creamy and sweet, hot or cold Delmar Red and White Sweet Potatoes Not rated yet Extremely sweet the white one was packed full.

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